In Saboc we have conceived a menu based on four types of cooking: raw, low temperature, with stoves and griddles. Maybe you have never stopped to think about it, but food radically changes flavour and texture depending on the temperature and the type of cooking. Experiencing the differences is an absolute pleasure.
Our menu is replete with small and deliberately simple dishes. Intentionally designed for you to enjoy jumping from dish to dish. You will find mediterranean flavours which look at the rest of the world from the corner of their eye. Modern cuisine, accessible and informal in an environment where you will forget about the time.
Marinated, dehydrated or simply raw food in fresh and unexpected combinations. Crisp flavours that mix in your mouth and not on the plate.
one thing at a time...
… and a time for everything. In Saboc we are open all day. And we sense that you do not want the same thing at twelve midday as when the sun goes down, our menu transforms as the hours pass.
13:00 – 16:00
20:00 – 23:30
12:00 – 14:00from July
Coffe & Tea
16:00 – 20:00from September
Gin / Vodka & Tonic
In restaurant hours
Our selection is made up of many small dishes. Forget about the classic “starter, main and dessert”. Here the fun consists of trying a bit of everything, share and improvise if you feel like it.
we are waiting for you
By e-mail, by telephone or in person. Tell us when you would like to come and how many people will accompany you, and we will confirm your table right away. If you are a group or you would like a particular table (we love that you have your favourite spot), do not doubt in telling us. We will do whatever we can to make you feel comfortable.
do not miss out
Sometimes we feel like telling you our menu has changed to adapt to the season (or to the chefs' latest invention). Others, that we have found a new beer that we think you will love. Once a year we also like to congratulate you on your birthday. And on other occasions, we just want to tell you how things are going.